Masia Cabellut

Cabellut is located in Northern Spain - in the small welcoming town of Masllorenç, 50km South from the vibrant Barcelona. It's just 20km away from the Mediteranean Coast, so you can admire the sea view just from a few steps to the “peaks” of the Cabellut Valley. It is on the border of two famous wine regons – Penedés and Tarragona.

Our History

Masia Cabellut began its history as early as the 12th century, but the documents with the official print and a signature of recognition by the King of Spain came in place in 1745 with the owner Josep Bondo de la Bisbal del Penedes. At the end of the 18th century, it was an important hostel for pilgrims and other travellers on the old Roman Road. Now masia Cabellut belongs to two European families – Johnsen and van Buitenen.

Our Wines

There are 30 hectares of land, of which 5 hectares with old and young vines, at around 65 to 7 years of age. These are the traditional Cava varieties Xarel.lo, Macabeu and Parellada. Recent planted vines, that are more known internationally include Merlot, Cabernet Sauvignon, Garnatxa and Chardonnay. All our wine labels were made by a Belgian artist, Mia Bruynnckx, precisely etching the leaves of each of our grape vines.

Our Values


The latest technologies and best practices are used to produce our wines in premium quality. As well as bottles, corks, labels, and packaging are chosen to represent the sustainable and luxurious brand of Cabellut.


Our boutique vineyard is highly aware of the needs of nature and wants to return as much as we get from our planet, thus sustainability is essential in our business model and in our choice of partners.


Only products which are allowed in organic farming are used in the vineyard and winery. We avoid chemical products in all the processes and try to limit the use of sulfites as well.


We try several methods with various types of wood, exploring different intensities in order to discover the impact on our sparkling wine.