Our Production
There are 30 hectares of land, of which 5 hectares are filled with different grape varieties both traditional local grapes and international classics, as well as sparkling varieties that we take pride in reviving. We also cultivate olive trees to produce extra virgin olive oil.
Quality
The latest technologies and best practices are used to produce our wines in premium quality. As well as bottles, corks, labels, and packaging are chosen to represent the sustainable and luxurious brand of Cabellut.
Sustainability
Our boutique vineyard is highly aware of the needs of nature and wants to return as much as we get from our planet, thus sustainability is essential in our business model and in our choice of partners.
Organic
Only products which are allowed in organic farming are used in the vineyard and winery. We avoid chemical products in all the processes and try to limit the use of sulfites as well.
Innovation
We try several methods with various types of wood, exploring different intensities in order to discover the impact on our sparkling wine.
Cabellut Wines
We have old and young vines, at around 65 to 7 years of age. These are the traditional Cava varieties Xarel.lo, Macabeu and Parellada. Recent planted vines, that are more known internationally include Merlot, Cabernet Sauvignon, Garnatxa and Chardonnay. All our wine labels were made by a Belgian artist, Mia Bruyninckx, precisely etching the leaves of each of our grape vines.
Spanish Olive Oil
The Arbequina olive is a typical variety of Catalonia. The name originates from Arbeca – a town in the province Lleida in Catalonia. This variety withstands well the windy sea breeze that occurs in Catalonia. Arbequina is known for its subtle and mild organoleptic flavors.
Our extra virgin olive oil has tasting notes of green almonds, green tomato, herbs, and lettuce. This oil will match perfectly with fish dishes and with both vegetable and fruit salads.
Experiences
Wine degustation – explore it together with Anna Baqués, our amazing oenologist, the different wines from our boutique vineyard, that are already recognised in a Michelin star restaurant, as well as other wine gems from around the regions of Tarragona & Penedés.
Extra virgin olive oil degustation – you can discover together with Anse van Buitenen, our olive oil sommelier and one of the owners, the different flavors and sensations of the liquid gold of Spain.
Event venue
Masia Cabellut is a wonderful venue for your splendid experience, whether it will be your magical wedding party with 200 people or cosy celebration with your closest ones. All of this can be enjoyed with a glass of wine, made right here – in our beautiful Cabellut vineyard.
Find us
- An hour drive from Barcelona (80km)
- 50min drive from El Prat Barcelona Airport (65km)
- 35min drive from Reus airport (40km)
- 25min drive to the beach (20km)